Although Chicken Tetrazzini originated in America, it was inspired by an Italian superstar opera soprano, Luisa Tetrazzini, who toured the US in the early 1900’s. The inventor of this dish is disputed, but the end results are a delicious and creamy pasta dish rich in butter, cream and Parmesan. This modern Caesar version compliments the dish with the sharp garlic profile of Caesar Dressing.
Chicken Caesar Tetrazzini
Ingredients
Instructions
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Mise en place
Gather all ingredients before you start cooking. This will save frustration and missing ingredients later.
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Combine the chicken broth and Caesar dressing in an 9x13 baking dish.
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Add in the mushrooms and Chicken and mix to combine
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Add in the spaghetti and mix well.
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Bake at 350 degrees Fahrenheit for 25 to 30 minutes, or until the sauce is bubbly.
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Combine the shredded mozzarella and Parmesan, then sprinkle over the baked dish. Return to oven and bake until the cheese is melted, approximately 5 minutes.
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