Chicken Bacon Ranch Skillet
Ingredients
Seasoned Potatoes
Chicken
Bacon
Garnish
Instructions
-
Mise en place
A French culinary phrase meaning "everything in its place". Gathering and preparing all your ingredients before cooking will create a seamless and lower stress cooking environment.
-
Seasoned Potatoes
Combine the potatoes, salt, pepper, granulated garlic, paprika, and olive oil in a bowl. Toss to coat.
-
Spread the seasoned potatoes into a single layer on an air fryer sheet and cook at 400 degrees Fahrenheit for about 20 minutes (or until crispy)
-
Meanwhile, in a large skillet, cook the bacon until crispy. When finished cooking, remove the bacon from the skillet and set aside.
-
Drain the excess bacon grease, reserving about 2 Tbsp.
-
Toss the diced chicken and ranch seasoning together in a bowl, then add to the skillet and cook until the chicken is cooked through and the juices are clear. Remove from heat.
-
Fold in the cooked potatoes, bacon, and mozzarella cheese, stirring until the cheese is melted.
-
Garnish with a drizzle of the ranch dressing.
Leave a reply