A French culinary phrase meaning "everything in its place". Gathering and preparing all your ingredients before cooking will create a seamless and lower stress cooking environment.
Combine the potatoes, salt, pepper, granulated garlic, paprika, and olive oil in a bowl. Toss to coat.
Spread the seasoned potatoes into a single layer on an air fryer sheet and cook at 400 degrees Fahrenheit for about 20 minutes (or until crispy)
Meanwhile, in a large skillet, cook the bacon until crispy. When finished cooking, remove the bacon from the skillet and set aside.
Drain the excess bacon grease, reserving about 2 Tbsp.
Toss the diced chicken and ranch seasoning together in a bowl, then add to the skillet and cook until the chicken is cooked through and the juices are clear. Remove from heat.
Fold in the cooked potatoes, bacon, and mozzarella cheese, stirring until the cheese is melted.
Garnish with a drizzle of the ranch dressing.